5 PCS Chicken Wings w. Fried Rice

Crispy chicken wings paired with savory fried rice, featuring peas, carrots, and onions.

16. Chicken Wings with French Fries (4)

4 pieces.

4PCS Chicken Wings w. Fried Rice (4)

Four pieces of chicken wings, typically served alongside fried rice, where the wings are marinated and deep-fried to achieve a crispy texture.

13. BBQ Spare Ribs (4)

4 pieces.

2. Egg Roll (2)

2 pieces.

4. Shrimp Egg Roll (2)

2 pieces.

14. Crabmeat Fried Winton (6)

6 pieces.

5 PCS Wings

Five pieces of chicken wings, typically deep-fried and accompanied by a sauce or seasoning unique to Asian cuisine.

9. Meat Dumplings

6 pieces.

20. Honey Wings

Chicken wings fried and coated in a sweet honey sauce.

22. Pu Pu Platter for 2

2 spring rolls, 2 fried wontons, 2 chicken on stick and shrimp toast.

6. Shrimp Toast

Minced shrimp spread atop bread, typically includes sesame seeds, and is deep-fried for a crispy finish.

8a. Steak Cheese Egg Roll

23. Chinese Donut (10)

10 pieces.

3. Veggie Spring Roll (2)

2 pieces. Veggie.

19. Spicy Tangy Wonton (8)

1b. Scallion Pancake (2)

2 Pieces.

1. French Fries

1a. Roti Canai

2 pieces.

5. Fried Wonton (6)

6 pieces.

7. Chicken on Stick (4)

4 pieces.

8. Beef on Stick

11. Chicken Dumplings (8)

8 pieces.

11a. Shrimp Dumpling

17. Cold Sesame Noodle

Chilled noodles typically include a savory blend of sesame and peanut sauces, garnished with sesame seeds and occasionally complemented by cucumber or carrot slivers.

23a. Mango Sticky Rice

10 PCS Wings

Ten pieces of chicken wings, marinated and deep-fried, typically includes a special sauce or seasoning.

3PCS Wings

Three pieces of chicken wings, typically marinated in spices and sauces, then fried to achieve a crispy exterior.

21. Sesame Wing

Chicken wings coated in a sesame glaze, often garnished with sesame seeds and scallions for added texture and flavor.

Fried Sweet Sesame Ball (10)

Fried sticky rice flour dough (gluten free), filled with a sweet bean paste, rolled in sesame seeds

15 PCS Wings

15 pieces of chicken wings, deep-fried and typically served with sauce, reflecting a blend of Asian flavors.

15. 5PCS Wings w. French Fries

Five crispy chicken wings accompanied by golden french fries, both typically seasoned and deep-fried.

12. BBQ Roast Pork

Roasted pork, marinated in a traditional BBQ sauce, often garnished with sesame seeds.

23. Egg Drop Soup

24. Wonton Soup

25. Hot and Sour Soup

Vegetarian. Spicy.

26. Vegetable with Bean Curd Soup

28. Chicken Corn Soup

29. House Special Soup

Shrimp, chicken, beef, snow peas, mushrooms, carrots, cabbage and broccoli.

30. Seafood Soup

31. Vegetable Noodle Soup

32. Chicken Noodle Soup

33. Roast Pork Noodle Soup

34. Beef Noodle Soup

35. Szechuan Noodle Soup

With pork. Spicy.

36. Shrimp Noodle Soup

37. Combination Noodle Soup

38. Seafood Noodle Soup

Kung Pao Chicken

Spicy. Diced carrot, green pepper, water chestnuts and celery peanuts. Served with rice.

Szechuan Beef

Spicy. Shredded celery, carrot, green pepper and scallion in spicy brown sauce. Served with rice.

Chicken with Black Bean Sauce

Spicy. Fresh green pepper, onion in black bean sauce.

Beef with Mixed Vegetables

All kind of fresh vegetarian in brown sauce.

Mongolian Beef

Spicy. Shredded carrots, onion and spring onion in rich brown sauce. Served with rice.

Hunan Chicken

Spicy. Fresh broccoli, carrots, green pepper, mushroom and baby corn in spicy brown sauce.

Chicken with Cashew Nuts

Diced carrots with nuts, celery and water chestnuts.

Sweet & Sour Shrimp

Deep fried with red, sweet and sour sauce on the side.

Hunan Beef

Spicy. Fresh broccoli, carrots, green pepper, mushroom and baby corn in spicy brown sauce.

Hunan Shrimp

Spicy. Fresh broccoli, carrots, green pepper, mushroom and baby corn in spicy brown sauce.

Szechuan Chicken

Spicy. Shredded celery, carrot, green pepper and scallion in spicy brown sauce. Served with rice.

Chicken with Hot Garlic Sauce

Spicy. Shredded celery, bamboo shoot, black fungus, water chestnuts, scallion and green pepper in spicy garlic sauce.

Shrimp with Mixed Vegetables

All kind of fresh vegetarian in brown sauce.

Chicken with Mixed Vegetables

All kind of fresh vegetarian in brown sauce.

Shrimp with Lobster Sauce

Green peas, carrots in light egg sauce.

Mongolian Chicken

Spicy. Shredded carrots, onion and spring onion in rich brown sauce. Served with rice.

Curry Chicken

Spicy. Carrots, green peas, onion in curry sauce.

Hunan Pork

Spicy. Fresh broccoli, carrots, green pepper, mushroom and baby corn in spicy brown sauce.

Hunan Scallop

Spicy. Fresh broccoli, carrots, green pepper, mushroom and baby corn in spicy brown sauce.

Szechuan Pork

Spicy. Shredded celery, carrot, green pepper and scallion in spicy brown sauce. Served with rice.

Szechuan Scallop

Spicy. Shredded celery, carrot, green pepper and scallion in spicy brown sauce. Served with rice.

Szechuan Shrimp

Spicy. Shredded celery, carrot, green pepper and scallion in spicy brown sauce. Served with rice.

Beef with Hot Garlic Sauce

Spicy. Shredded celery, bamboo shoot, black fungus, water chestnuts, scallion and green pepper in spicy garlic sauce.

Pork with Hot Garlic Sauce

Spicy. Shredded celery, bamboo shoot, black fungus, water chestnuts, scallion and green pepper in spicy garlic sauce.

Scallop with Hot Garlic Sauce

Spicy. Shredded celery, bamboo shoot, black fungus, water chestnuts, scallion and green pepper in spicy garlic sauce.

Shrimp with Hot Garlic Sauce

Spicy. Shredded celery, bamboo shoot, black fungus, water chestnuts, scallion and green pepper in spicy garlic sauce.

Kung Pao Beef

Spicy. Diced carrot, green pepper, water chestnuts and celery peanuts. Served with rice.

Kung Pao Pork

Spicy. Diced carrot, green pepper, water chestnuts and celery peanuts. Served with rice.

Kung Pao Scallop

Spicy. Diced carrot, green pepper, water chestnuts and celery peanuts. Served with rice.

Kung Pao Shrimp

Spicy. Diced carrot, green pepper, water chestnuts and celery peanuts. Served with rice.

Beef with Cashew Nuts

Diced carrots with nuts, celery and water chestnuts.

Pork with Cashew Nuts

Diced carrots with nuts, celery and water chestnuts.

Scallop with Cashew Nuts

Spicy. Diced carrots with nuts, celery and water chestnuts.

Shrimp with Cashew Nuts

Spicy. Diced carrots with nuts, celery and water chestnuts.

Pork with Mixed Vegetables

All kind of fresh vegetarian in brown sauce.

Scallop with Mixed Vegetables

All kind of fresh vegetarian in brown sauce.

Beef with Black Bean Sauce

Spicy. Fresh green pepper, onion in black bean sauce.

Pork with Black Bean Sauce

Spicy. Fresh green pepper, onion in black bean sauce.

Scallop with Black Bean Sauce

Spicy. Fresh green pepper, onion in black bean sauce.

Shrimp with Black Bean Sauce

Spicy. Fresh green pepper, onion in black bean sauce.

Beef with Lobster Sauce

Green peas, carrots in light egg sauce.

Chicken with Lobster Sauce

Green peas, carrots in light egg sauce.

Pork with Lobster Sauce

Green peas, carrots in light egg sauce.

Scallop with Lobster Sauce

Green peas, carrots in light egg sauce.

Mongolian Pork

Spicy. Shredded carrots, onion and spring onion in rich brown sauce. Served with rice.

Mongolian Scallop

Spicy. Shredded carrots, onion and spring onion in rich brown sauce. Served with rice.

Mongolian Shrimp

Spicy. Shredded carrots, onion and spring onion in rich brown sauce. Served with rice.

Curry Beef

Spicy. Carrots, green peas, onion in curry sauce.

Curry Pork

Spicy. Carrots, green peas, onion in curry sauce.

Curry Scallop

Spicy. Carrots, green peas, onion in curry sauce.

Curry Shrimp

Spicy. Carrots, green peas, onion in curry sauce.

Sha Cha Beef

Spicy. Fresh green pepper, carrots, baby corn and onion in Chinese barbecue sauce.

Sha Cha Chicken

Spicy. Fresh green pepper, carrots, baby corn and onion in Chinese barbecue sauce.

Sha Cha Pork

Spicy. Fresh green pepper, carrots, baby corn and onion in Chinese barbecue sauce.

Sha Cha Scallop

Spicy. Fresh green pepper, carrots, baby corn and onion in Chinese barbecue sauce.

Sha Cha Shrimp

Spicy. Fresh green pepper, carrots, baby corn and onion in Chinese barbecue sauce.

Dynasty Beef

Spicy. Shredded ginger, onion and scallion in spicy brown sauce.

Dynasty Chicken

Spicy. Ginger, onion and scallion in spicy brown sauce. Shredded.

Dynasty Pork

Spicy. Shredded ginger, onion and scallion in spicy brown sauce.

Dynasty Scallop

Spicy. Shredded ginger, onion and scallion in spicy brown sauce.

Dynasty Shrimp

Spicy. Shredded ginger, onion and scallion in spicy brown sauce.

Sweet & Sour Chicken

Deep fried with red, sweet and sour sauce on the side.

Sweet & Sour Pork

Deep fried with red, sweet and sour sauce on the side.

76. Mixed Vegetable Sauteed

Served with choice of rice.

77. Broccoli with Snow Peas

Served with choice of rice.

78. Broccoli with Mushroom

Served with choice of rice.

79. Eggplant with Hot Garlic Sauce

Served with choice of rice. Spicy.

80. Crispy Eggplant in Hot Garlic Sauce

Served with choice of rice. Spicy.

81. Orange Eggplant

Served with choice of rice. Spicy.

82. Sesame Eggplant

Served with choice of rice.

83. Sweet and Sour Eggplant

Served with choice of rice.

84. Broccoli with Garlic Sauce

Served with choice of rice. Spicy.

85. String Beans Szechuan Style

Served with choice of rice. Spicy.

86. Bean Curd Home Style

Served with choice of rice.

87. Bean Curd Hunan Style

Served with choice of rice. Spicy.

88. Bean Curd Szechuan Style

Served with choice of rice. Spicy.

89. Kung Pao Tofu

Served with choice of rice. Spicy.

89a. Malaysian Style Curry Vegetable

Served with choice of rice. Spicy.

Dry Sauteed Okra

Okra lightly sautéed to maintain its natural texture, typically includes a blend of Asian spices and herbs for a simple yet savory dish.

107. Fried Shrimp

Deep-fried shrimp, often accompanied by a selection of dipping sauces.

109. 1 lb. Steamed Shrimp

Mild spicy.

Malaysian Style Shrimp Curry

Tender shrimp simmered in a rich, aromatic Malaysian curry sauce with potatoes, carrots, green beans, and bell peppers.

Shrimp Broccoli

Sautéed shrimp and broccoli, typically includes garlic and oyster sauce, served in a light, savory blend.

Shrimp w. String Beans

Shrimp and string beans sautéed together, often accompanied by garlic and a savory sauce.

Malaysian Dry Curry Shrimp

Shrimp prepared in a Malaysian-style dry curry, typically includes a blend of aromatic spices without the presence of a liquid curry base.

Shrimp & Scallop w. Black Bean Sauce

Shrimp and scallop sautéed with bell peppers and onions, coated in a savory black bean sauce.

Shrimp & Scallop w. Hot Garlic Sauce

Jumbo shrimp and scallops sautéed with a mix of vegetables including broccoli, onions, and water chestnuts in a spicy garlic sauce.

Shrimp & Scallop w. Mixed Vegetables

Shrimp and scallops sautéed with a medley of vegetables, typically served in a savory garlic sauce.

Shrimp w. Bittermelon

Shrimp sautéed with slices of bitter melon, often prepared with a blend of Asian spices and sauces for a unique taste.

Shrimp w. Green Pepper & Tomato

Shrimp stir-fried with green peppers and tomatoes, typically includes a savory sauce.

Shrimp w. Okra

Shrimp sautéed with okra, typically in a light sauce, drawing from common Asian culinary techniques.

Shrimp w. Snow Peas

Shrimp sautéed with snow peas and water chestnuts, typically served in a delicate white sauce.

96. Hunan Squid

Hot and spicy.

97. Squid with Hot Garlic Sauce

Hot and spicy.

98. Squid with Black Bean Sauce

Squid sautéed with onions and bell peppers, enveloped in a traditional black bean sauce.

99. Squid with Mixed Vegetable

Stir-fried squid with a medley of fresh vegetables, typically including broccoli, carrots, and bell peppers.

100. Kung Pao Squid

Hot and spicy.

101. Crispy Squid with Salt Pepper

Deep fried squid, seasoned with salt and pepper, typically includes a hint of chilli for a subtle kick.

39. Vegetable Chow Foon

Flat rice noodle.

40. Chicken Chow Foon

Flat rice noodle.

41. Beef Chow Foon

Flat rice noodle.

42. Seafood Chow Foon

Flat rice noodle.

43. Vegetable Rice Noodle

Thin rice noodle.

44. Taiwan Rice Noodle

With shrimp and pork. Thin rice noodle.

45. Singapore Rice Noodle

With shrimp and pork in curry sauce. Thin rice noodle. Hot and spicy.

46. Shrimp Chow Foon

Flat rice noodle.

47. Chicken Rice Noodle

Thin rice noodle.

48. Beef Rice Noodle

Thin rice noodle.

49. Pork Rice Noodle

Thin rice noodle.

50. Vegetable Pad Thai Noodle

Thin rice noodle.

50. Chicken Pad Thai Noodle

Thin rice noodle.

50. Pork Pad Thai Noodle

Thin rice noodle.

50. Shrimp Pad Thai Noodle

Thin rice noodle.

50. Beef Pad Thai Noodle

Thin rice noodle.

50. Combination Pad Thai Noodle

Shrimp, chicken and beef. Thin rice noodle.

90. Vegetable Fried Rice

91. Chicken Fried Rice

91. Roast Pork Fried Rice

92. Beef Fried Rice

92. Shrimp Fried Rice

93. Combination Fried Rice

93a. Pineapple Fried Rice with Shrimp

93b. Pineapple Fried Rice with Vegetable or Chicken, or Pork

Let us know at comment section which protein you like to have

Pineapple Fried Rice w. Chicken

Jasmine rice stir-fried with chicken, chunks of pineapple, egg, and mixed vegetables, often garnished with cashew nuts.

Pineapple Fried Rice w. Pork

Stir-fried jasmine rice with pork, chunks of pineapple, cashew nuts, peas, carrots, and a hint of curry, garnished with scallions.

Pineapple Fried Rice w. Beef

Stir-fried jasmine rice with beef, egg, pineapple chunks, raisins, cashew nuts, and a hint of curry, garnished with fresh scallions.

Pineapple Combination Fried Rice

Beef Chicken and Shrimp

90. Vegetable Lo Mein

91. Chicken Lo Mein

91. Roast Pork Lo Mein

92. Beef Lo Mein

92. Shrimp Lo Mein

93. Combination Fried Rice

Vegetable Chow Mein

Served with rice.

Chicken Chow Mein

Served with rice.

Roast Pork Chow Mein

Served with rice.

Beef Chow Mein

Served with rice.

Shrimp Chow Mein

Served with rice.

Combination Chow Mein

Shrimp, chicken and beef. Served with rice.

102. Beef Moo Shi

Served with pancakes.

103. Chicken Moo Shi

Served with pancakes.

104. Pork Moo Shi

Served with pancakes.

105. Shrimp Moo Shi

Served with pancakes.

106. Vegetables Moo Shi

Served with pancakes.

Salt Pepper Fish

Fried battered fish, typically includes a seasoning of salt and pepper, often accompanied by a mix of sautéed onions and jalapeños.

Fish in Hot Sauce

Fish fillets simmered in a robust hot sauce, typically includes a blend of chili and aromatic spices.

Crispy Fish in White Sauce

Tender pieces of crispy fried fish, complemented by a savory white sauce, garnished with vibrant vegetables and green onions.

Sweet and Sour Fish

Fried fish fillet accompanied by a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Fish in Malaysian Curry Sauce

Fish fillets simmered in a Malaysian curry sauce, typically includes a blend of spices, coconut milk, and hints of lemongrass and galangal.

Steamed Vegetable Delight

Steamed with no fat served with white sauce or brown sauce on the side and served with choice of rice.

Steamed Chicken with Vegetable

Steamed with no fat served with white sauce or brown sauce on the side and served with choice of rice.

Steamed Chicken with Broccoli

Steamed with no fat served with white sauce or brown sauce on the side and served with choice of rice.

Steamed Moo Goo Gai Pan

Steamed with no fat served with white sauce or brown sauce on the side and served with choice of rice.

Steamed Shrimp with Vegetable

Steamed with no fat served with white sauce or brown sauce on the side and served with choice of rice.

Steamed Shrimp with Snow Peas

Steamed with no fat served with white sauce or brown sauce on the side and served with choice of rice.

Steamed Shrimp with Broccoli

Steamed with no fat served with white sauce or brown sauce on the side and served with choice of rice.

Steamed Scallop with Vegetable

Steamed with no fat served with white sauce or brown sauce on the side and served with choice of rice.

Crispy Beef

Served with choice of rice. Spicy.

General Tso's Chicken (White Meat)

Served with choice of rice. Spicy.

Triple Delight

Shrimp, beef, chicken and vegetable.

Sesame Chicken (White Meat)

Served with choice of rice.

Orange Shrimp

Served with choice of rice. Spicy.

Spicy Crispy Chicken with 3 Kinds Pepper

Served with choice of rice. Spicy.

Lemon Chicken

White meat. Served with choice of rice.

Sesame Chicken (Dark Meat)

Dark meat chicken, typically deep-fried and coated in a savory sesame sauce, garnished with sesame seeds.

Orange Chicken (Dark Meat)

Spicy.

Orange Chicken (White Meat)

Spicy. White meat.

5 Flavor Chicken

White meat. Shredded chicken, carrots, green pepper and baby corn in a special garlic and black bean sauce. Served with choice of rice. Spicy.

Spicy Beef with Pickled Chili

Served with choice of rice. Spicy.

Walnut Shrimp

Served with choice of rice.

Crispy Chicken (White Meat)

Served with choice of rice. Spicy.

Long Green Hot Pepper w. Beef

Beef sautéed with long green hot peppers, typically includes a blend of spices in a savory sauce.

Long Green Hot Pepper w. Shrimp

Shrimp sautéed with long green hot peppers, typically includes a mix of spices to enhance the flavors.

Sesame Beef

Served with choice of rice.

Orange Beef

Served with choice of rice. Spicy.

Peking Shrimp

Served with choice of rice. Spicy.

Chef's Shrimp

Served with choice of rice.

Beef and Scallop Delight

Shrimp, beef, chicken and vegetable. Served with choice of rice.

Sweet and Sour Combination

Shrimp, chicken and pork. Served with choice of rice.

Seafood Combination

Served with choice of rice.

Kung Pao Diced Shrimp and Chicken

Served with choice of rice. Spicy.

Happy Family

Served with choice of rice.

Volcano Beef

Served with choice of rice.

Zucchini Shrimp

Served with choice of rice.

Zucchini Beef

Served with choice of rice.

Zucchini Chicken

Served with choice of rice.

Zucchini Pork

Served with choice of rice.

Shrimp Basil with Black Bean Sauce

Served with choice of rice.

Beef Basil with Black Bean Sauce

Served with choice of rice.

Chicken Basil with Black Bean Sauce

Served with choice of rice.

Bean Curd Basil with Black Bean Sauce

Served with choice of rice.

Eggplant Basil with Black Bean Sauce

Served with choice of rice.

Shredded Chicken with Pickled Chili

Served with choice of rice. Spicy.

Spicy Beef with 3 Kinds Pepper

Served with choice of rice. Spicy.

General Tso's Beef

Chunks of beef lightly fried and sautéed in a tangy and spicy Hunan-style sauce, typically includes a mix of vegetables.

Long Green Hot Pepper w. Chicken

Sautéed chicken with long green hot peppers, prepared in a traditional Asian style, often accompanied by a distinct, spicy sauce.

Long Green Hot Pepper w. Pork

Stir-fried long green hot peppers and pork, typically includes onions and a savory sauce.

General Tso's Chicken (Dark Meat)

Spicy.

Crispy Chicken

Spicy.

Chicken w. Broccoli

Sliced chicken breast sautéed with fresh broccoli, typically includes carrots in a savory brown sauce.

Chicken w. String Beans

Sliced chicken and string beans stir-fried in a savory soy garlic sauce, typically includes hints of ginger and garlic for added depth.

Malaysian Style Curry Chicken

Malaysian style curry chicken typically features slowly cooked chicken and potatoes, simmered in a rich blend of Malaysian spices and coconut milk.

Chicken w. Bean Sprouts

Stir-fried chicken and bean sprouts, often cooked with a hint of garlic and soy sauce for a simple yet savory dish.

Chicken w. Dry Bean Curd

Chicken stir-fried with dry bean curd, typically includes a mix of vegetables in a savory sauce.

Chicken w. Fresh Mushroom

Chicken sautéed with fresh mushrooms, often accompanied by a selection of vegetables, in a light brown garlic sauce.

Chicken w. Okra

Tender chicken pieces stir-fried with fresh okra, red bell peppers, onions, and carrots.

Chicken w. Snow Peas

Sliced chicken breast sautéed with snow peas and possibly other vegetables, served in a delicately flavored sauce.

Chicken with Bittermelon

Chicken with bittermelon features sliced chicken breast stir-fried with slices of bitter melon in a savory sauce.

Moo Goo Gai Pan

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Spicy Chicken w. Green Pepper

Diced chicken stir-fried with green peppers in a spicy sauce, typically includes onions for added flavor.

Beef w. Broccoli

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Beef w. Green Pepper & Onion

Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Beef w. Bittermelon

Stir-fried bitter melon with beef slices, typically prepared in a savory sauce.

Beef w. Dry Bean Curd

Sliced beef stir-fried with dry bean curd, typically includes a savory brown sauce.

Beef w. Fresh Mushroom

Sliced beef sautéed with fresh mushrooms, typically includes onions and scallions in a light brown garlic sauce.

Beef w. Okra

Sliced beef stir-fried with okra, typically includes onions and peppers in a savory brown sauce.

Beef w. String Beans

Sliced beef and string beans stir-fried in a savory brown sauce.

Malaysian Style Curry Beef

Tender beef slow-cooked in a Malaysian-style curry sauce, typically includes coconut milk and a blend of Malaysian spices.

Beef w. Green Pepper & Tomato

Sliced beef stir-fried with green peppers and tomatoes, typically includes onions in a savory brown sauce.

Beef w. Snow Peas

Sliced beef stir-fried with snow peas, possibly including bamboo shoots and water chestnuts, in a traditional brown sauce.

Double Cooked Pork

Sliced pork, initially boiled then stir-fried with cabbage, green peppers, and mushrooms, typically includes a spicy Szechuan sauce.

Pork w. Bittermelon

Stir-fried bitter melon paired with shredded pork, typically includes a blend of Asian spices.

Pork w. Dry Bean Curd

Sliced pork stir-fried with strips of dry bean curd and a blend of traditional spices in a savory sauce.

Pork w. Eggplant

Sautéed pork and eggplant combined in a savory brown sauce, reflecting a classic Asian stir-fry technique.

Pork w. Okra

Sliced pork stir-fried with okra in a savory brown sauce.

Pork w. String Beans

Sliced pork and string beans stir-fried in a savory garlic sauce, typically includes onions and a hint of spice.

Pork w. Bean Sprouts

Pork stir-fried with fresh bean sprouts, typically includes a savory sauce.

Roast Pork w. Broccoli

Sliced roast pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Shrimp Egg Foo Young

Succulent shrimp enveloped in classic, fluffy omelet

Combination Egg Foo Young

Pan-fried omelette patties featuring a combination of shrimp, beef, chicken, and assorted vegetables, typically topped with a savory brown sauce.

Beef Egg Foo Young

Savory Beef and Omelette Fusion, Served with Vegetables

Chicken Egg Foo Young

Chinese-style omelet with chicken, mixed vegetables, and eggs, traditionally served with a savory brown sauce.

Vegetable Egg Foo Young

A Chinese-style omelet filled with mixed vegetables, typically served with a savory brown sauce.

Roast Pork Egg Foo Young

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

#22. Sesame Chicken

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli florets.

#21. General Tso's Chicken

Crispy chicken pieces in a tangy, slightly spicy sauce, garnished with broccoli florets and dried red chilies.

#23. Orange Chicken

Tender chicken pieces coated in a tangy orange glaze, served with fried rice mixed with peas and carrots, accompanied by broccoli florets.

#14. Sweet Sour Chicken

#15. Beef w. Broccoli

Sliced beef and broccoli, typically includes carrots and onions, stir-fried in a savory brown sauce.

#18. Shrimp w. Broccoli

Shrimp sautéed with broccoli in a lightly seasoned sauce, typically served as a hearty platter.

#20. Shrimp w. Mixed Vegetables

Shrimp stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and bell peppers, typically served in a savory sauce.

#4. Chicken w. Broccoli

Sliced chicken and broccoli in a savory sauce, typically includes carrots and onions.

#13. Sweet Sour Pork

Crispy pork combined with pineapple, bell peppers, and onions, glazed in a classic sweet and sour sauce.

#16. Szechuan Beef

Thinly sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and onions in a spicy and aromatic Szechuan sauce.

#17. Beef w. Green Pepper & Onion

Beef sautéed with green peppers and onions, accompanied by shrimp fried rice and an egg roll.

#6. Hunan Chicken

Hunan chicken typically includes tender chicken pieces stir-fried with vegetables in a spicy Hunan sauce.

#8. Kung Pao Chicken

Diced chicken stir-fried with peanuts, chili peppers, and vegetables, typically includes a spicy kung pao sauce.

#10. Pork w. Mixed Vegetables

Tender pork sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and bell peppers, in a savory sauce.

#11. Double Cooked Pork

Sliced pork, cooked twice and typically includes cabbage, mushrooms, and bell peppers in a spicy sauce.

#12. Double Cooked Chicken

Double cooked chicken, typically involves a two-stage cooking process, often including frying and then stir-frying with vegetables in a savory sauce.

#19. Hunan Shrimp

Spicy shrimp stir-fried with mixed vegetables, typically served in a robust Hunan sauce.

#3. Broccoli w. Snow Peas

Stir-fried broccoli and snow peas, typically served with fried rice and an egg roll.

#5. Chicken w. Black Bean Sauce

Tender chicken stir-fried with onions, bell peppers, and a rich, savory black bean sauce.

#7. Szechuan Chicken

Szechuan chicken typically features sliced chicken stir-fried with broccoli, green peppers, mushrooms, snow peas, and onions in a spicy Szechuan sauce.

#9. Spicy Chicken w. Green Pepper

Chicken sautéed with green peppers in a spicy sauce, typically includes onions.

#1. Chicken w. Vegetable

Tender chicken stir-fried with a medley of fresh vegetables.

#2. Mixed Vegetables

Stir-fried assortment of vegetables such as mushrooms, carrots, broccoli, and snow peas, typically seasoned with garlic and oyster sauce.

Extra Fried Rice

Wok-tossed rice with a generous mix of peas, carrots, and onions, seasoned with soy sauce.

Extra White Rice

A serving of steamed white rice, typically prepared to be light and fluffy, complementing any main dish.

Mumbo Sauce

An additional serving of mumbo sauce, a sweet and tangy condiment often accompanying Asian dishes.

Extra Sauce on the Side

An additional serving of sauce, customizable to complement various dishes. Please specify your preference.

Extra Meat

Extra portion of meat